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And here’s another recipe taken from the cookbook of ‘Nonna Maria’, the Butter Cookies.

These really tasty biscuits are perfect for breakfast, to accompany a cup of tea at mid-day, after dinner … in short, I am a real treat to be eaten at any time![/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]

Butter Cookies

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings 0

Ingredients

  

• 500 gr. butter
• 625 gr. flour
• 375 gr. sugar
• 1 packet yeast for desserts
• 2 n. eggs
• 1 packet vanillin

Instructions

 

• Leave the butter out of the fridge for a few hours so that it softens and is therefore easier to work with.
  
• Add sugar and cream the butter until a spongy foam.
  
• Add to the mix the eggs and continue kneading the dough cookies until they are perfectly blended.
  
• Combine the dough the flour sifted with baking powder and teaspoon of vanilla extract; then knead by hand biscuits until dough is smooth.
  
• Wrap the cookie dough with plastic wrap and let rest in refrigerator for about an hour.
  
• Roll out the dough on a lightly floured surface.
  
• Give the desired shape and placed cookies on a baking sheet covered with parchment paper.
  
• Bake cookies at 180 ° for 20 minutes.
  
• Far Cool the biscuits and bon appetit!
  

Notes

If you wish, you can garnish with chopped cookies, chocolate chips, sugar, etc ...

Tried this recipe?Let us know how it was!