[vc_row][vc_column][vc_column_text] And here’s another recipe found in the notebook of my great-grandmother Maria, Focaccia with bacon, a loaf of Grain flour type (0) with the
[vc_row][vc_column][vc_column_text] The dish that we present today is a classic of Italian cuisine, fried pasta, accompanied by cold cuts; the dough is made with Grain
[vc_row][vc_column][vc_column_text] The dish that we present today is a polenta made with Chestnut Flour accompanied by biroldo fried; is a typical dish of our country
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