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Recipes

Pork Loin Carpaccio in “Bigongia” (Wooden Tub) with Champignon Mushrooms

[vc_row][vc_column][vc_column_text] Today we present one of the many ways to enjoy the carpaccio of Arista in Bigongia, to make us a cold starter, or by varying the amount even a single dish, easy to prepare and very tasty.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text][/vc_column_text][/vc_column][/vc_row] Appetizer of Pork Loin Carpaccio

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- Fairs

Terra Madre Salone del Gusto 2016 – 22/26 Settembre Torino

[vc_row][vc_column][vc_column_text]Terra Madre Salone del Gusto is the most important international event dedicated to food and gastronomy. An enormous event composed of diverse factors: theMARKET, with exhibitors from five continents and the SLOW FOOD PRESIDIA, numerous EVENTS dedicated to the wealth and diversity of global cuisine,FOOD TRUCKS and STREET FOOD, CINEMA

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- Fairs

Spicy Lucca 2016

[vc_row][vc_column][vc_column_text]On 10 and 11 September Lucca becomes hot! In the backdrop of the cloisters of the Royal College will be the first exhibition dedicated entirely to the market Lucchese chili, with a rich program of cultural and culinary events. We of the Salumificio Artigianale Gombitelli we expect you as always

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Recipes

Zucchini Gombitelli

[vc_row][vc_column][vc_column_text]   The recipe that I present today is a second dish of Gombitelli, I found this recipe, complete with a drawing in the recipe of my great-grandmother Maria.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row] Zucchini stuffed with sausage and parsley.

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Recipes

Omelet with Pecorino Cheese

[vc_row][vc_column][vc_column_text]   And here is another typical recipe Gombitelli I fished in the quadernino ‘Grandmother Maria’, the omelette with Pecorino; very easy to make and tasty dish. The ingredients in this recipe are only the eggs, DOP Tuscan Fresh Pecorino and a drop of Extra Virgin Olive Oil to grease the pan.[/vc_column_text][vc_custom_heading

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Recipes

Fried polenta with Cream of Lard with Truffles

[vc_row][vc_column][vc_column_text]   The recipe that we propose today is a dish made of fried polenta with Cream of Lard with Truffles is excellent both served as an appetizer or as an aperitif.[/vc_column_text][vc_custom_heading text=”Products used in this recipe ” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row] Fried polenta spread of Cream of Lard with Truffles

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Recipes

Paccari with Sausage and Artichokes

[vc_row][vc_column][vc_column_text]   And here comes a dish rooted in the culinary traditions of our village Gombitelli, the Paccari with sausage and artichokes; Also this recipe I found in the quadernino ‘Grandmother Maria’; cookbook written by hand more than 60 years ago, from which I am extracting many traditional recipes that

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Recipes

Omelet with Marinated Lard

[vc_row][vc_column][vc_column_text]   The recipe that we propose today is another treat fished from quadernino of our ‘Nonna Maria’; It is a typical omelette of our country, with a sauté of garlic and rosemary and a few slices of Marinated Lard to flavor.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row] Omelet with

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Recipes

potato gnocchi with salami with pine nuts

[vc_row][vc_column][vc_column_text]   The dish that we present today is a first course of potato gnocchi with butter and salami with pine nuts; very original and tasty recipe.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row] Potato gnocchi with butter and salami with pine nuts.

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Recipes

Paccheri with Pumpkin and Bacon

[vc_row][vc_column][vc_column_text]   The recipe that we present today is a first dish of Paccari with spread bacon and pumpkin; First very tasty and nutritious dish, a classic Tuscan[/vc_column_text][vc_custom_heading text=”Products used in this recipe ” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row] Paccheri with fried leek, pumpkin and spread bacon.

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Recipes

Soppressata with Grilled Vegetables

[vc_row][vc_column][vc_column_text]   The dish that I propose today is un’antipasto based Soppressata and grilled vegetables with balsamic vinegar of Modena and Extra Virgin Olive Oil; dish easy to prepare and very tasty typical of Tuscany.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row] Soppressata accompanied by zucchini, peppers and eggplant tossed

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