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Recipes

Cheese with Pears

[vc_row][vc_column][vc_column_text] Do not tell the farmer how good the cheese with pears! The custom of combining fruit with cheese is typically medieval; the oldest evidence of what seems to go back to France of the thirteenth century, is witness to an old French proverb much in vogue at the time:

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Recipes

Starter with Carpaccio of Arista in Bigoncia

[vc_row][vc_column][vc_column_text] Today we present one of the many ways to enjoy the carpaccio of Arista in Bigongia, to make us a cold starter, or by varying the quantities also a unique summer dish, easy to prepare and very tasty to be consumed outdoors during a lunch lot.[/vc_column_text][vc_custom_heading text=”Products used in

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Recipes

Rolls of Sweet Ham

[vc_row][vc_column][vc_column_text] Today we present an easy and tasty way to present the Sweet Ham , making rolls with inside Philadelphia and walnuts; is an original cold appetizer that is prepared in few minutes.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row] Rolls of Sweet Ham, Philadelphia and walnuts.

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Recipes

Peas with Bacon

[vc_row][vc_column][vc_column_text] Today we offer an easy very tasty side dish typical of Tuscany. The peas with bacon are a quick side dish to prepare and really tasty for meat courses that can become a single dish (accompanied by a few slices of bread) or even a sauce for pasta or

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- Fairs

Terre di Toscana, excellence in glass

[vc_row][vc_column][vc_column_text] Terre di Toscana is animated by 130 leading manufacturers, including winemakers niche and international brands. A unique and unrepeatable split, because it is unusual to see the same names as prestigious context, and piacevomente usable thanks to the spacious and elegant location of the space that houses it for

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Recipes

Beef carpaccio with Beef of Pozza

[vc_row][vc_column][vc_column_text] Today we present our preferred method of how to use the Pozza Beef, to make a bell ‘starter, while also varying the amount a single dish, perhaps to be eaten in a picnic outdoors, easy to prepare and very tasty.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row] Carpaccio of

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Recipes

Prawns with Lard accompanied by cannellini cream

[vc_row][vc_column][vc_column_text] Today we present one of the most popular recipes in recent years in restaurants of Versilia, shrimp wrapped in lard, a great dish as a starter but also by varying the amount as a main dish. It ‘a simple and tasty dish that combines specialties of the sea such

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Senza categoria

Butter Cookies

[vc_row][vc_column][vc_column_text]   And here’s another recipe taken from the cookbook of ‘Nonna Maria’, the Butter Cookies. These really tasty biscuits are perfect for breakfast, to accompany a cup of tea at mid-day, after dinner … in short, I am a real treat to be eaten at any time![/vc_column_text][vc_custom_heading text=”Products used

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