Omelet with Marinated Lard
[vc_row][vc_column][vc_column_text] The recipe that we propose today is another treat fished from quadernino of our ‘Nonna Maria’; It is a typical omelette of our
[vc_row][vc_column][vc_column_text] The recipe that we propose today is another treat fished from quadernino of our ‘Nonna Maria’; It is a typical omelette of our
[vc_row][vc_column][vc_column_text] The dish that we present today is a first course of potato gnocchi with butter and salami with pine nuts; very original and
[vc_row][vc_column][vc_column_text] The recipe that we present today is a first dish of Paccari with spread bacon and pumpkin; First very tasty and nutritious dish,
[vc_row][vc_column][vc_column_text] The dish that I propose today is un’antipasto based Soppressata and grilled vegetables with balsamic vinegar of Modena and Extra Virgin Olive Oil;
[vc_row][vc_column][vc_column_text] The recipe that we propose today is a salad of Soppressata and onion, seasoned with extra virgin olive oil; is excellent served in
[vc_row][vc_column][vc_column_text] And here you have a classic recipe of Tuscany, the Risotto with Pumpkin and Sausage, very tasty and nutritious dish.[/vc_column_text][vc_custom_heading text=”Products used in
[vc_row][vc_column][vc_column_text css_animation=”appear”] Ed ecco a voi un’altra delle ricette ripescate nel quadernino della mia bisnonna Maria; un primo piatto tipico dell’autunno. Il Risotto con Zucca
[vc_row][vc_column][vc_column_text] And here comes a tasty appetizer with sausage and soft cheese; easy to prepare and very unique taste.[/vc_column_text][vc_custom_heading text=”Products used in this recipe”
[vc_row][vc_column][vc_column_text] The recipe I am presenting today is a typical dish of Gombitelli, I taught it to my grandmother Mariarosa, original gombitellese. Mariarosa was
[vc_row][vc_column][vc_column_text] Today I want to present the cookie recipe par excellence of the Christmas holidays, in particular for the feast of the Epiphany, the befanini.
[vc_row][vc_column][vc_column_text] And here comes the classic dish for New Year’s Eve, the Cotechino with lentils! Dish rooted in Italian culinary tradition, it is said
[vc_row][vc_column][vc_column_text] And now that Christmas is approaching, I want to propose a classic appetizer for lunch Christmas; the appetizer which is part of the
Il processo della produzione di salumi viene tramandato da padre a figlio, da nonno a nipote, da oltre un secolo, in modo da conferire al prodotto qualità eccezionale e ingredienti selezionati di prima scelta
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