Seasoned Cheese with Figs Jam
[vc_row][vc_column][vc_column_text] Today we offer a very simple recipe with Pecorino Toscano Dop Seasoned and jam figs; It can be presented on a chopping board as
[vc_row][vc_column][vc_column_text] Today we offer a very simple recipe with Pecorino Toscano Dop Seasoned and jam figs; It can be presented on a chopping board as
[vc_row][vc_column][vc_column_text] Today we present a classic of Italian cuisine, the spaghetti amatriciana; the original recipe, born in Amatrice, a small town in Lazio on the
[vc_row][vc_column][vc_column_text] Today we offer a very simple recipe, perfect on hot summer days as it requires no cooking, and especially quick to prepare. Prosciutto and
[vc_row][vc_column][vc_column_text] And here is a reworking of one of the classics of Italian cuisine, champagne risotto; only variant that present with respect to the original
[vc_row][vc_column][vc_column_text] Do not tell the farmer how good the cheese with pears! The custom of combining fruit with cheese is typically medieval; the oldest evidence
[vc_row][vc_column][vc_column_text] We currently have an original recipe created by one of our dear friend and admirer, Ernesto Carmassi. Ernesto has a past as a butcher
[vc_row][vc_column][vc_column_text] Today we present one of the many ways to enjoy the carpaccio of Arista in Bigongia, to make us a cold starter, or by
[vc_row][vc_column][vc_column_text] Today we present an easy and tasty way to present the Sweet Ham , making rolls with inside Philadelphia and walnuts; is an original
[vc_row][vc_column][vc_column_text] Today we offer an easy very tasty side dish typical of Tuscany. The peas with bacon are a quick side dish to prepare and
[vc_row][vc_column][vc_column_text] Today we present our preferred method of how to use the Pozza Beef, to make a bell ‘starter, while also varying the amount a
[vc_row][vc_column][vc_column_text] Today we present one of the most popular recipes in recent years in restaurants of Versilia, shrimp wrapped in lard, a great dish as
Il processo della produzione di salumi viene tramandato da padre a figlio, da nonno a nipote, da oltre un secolo, in modo da conferire al prodotto qualità eccezionale e ingredienti selezionati di prima scelta
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Salumificio Artigianale Gombitelli di Triglia M. & T. s.n.c. | Via dei norcini, 4719/4725 Gombitelli – 55041 Camaiore (LU)
PI: 01502100462 |Reg. Imprese Lucca n. 01502100462 | R.E.A. di Lucca n. 146205
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