[vc_row][vc_column][vc_column_text]Aged in cave Pecorino is prepared with ewe’s milk and contains its rich and firm taste; the crust of this cheese which is aged in cave is thin and encloses within a very delicate and sweet ripe hints of dry fruit.
Aged in cave Pecorino has flavour of hazelnuts, which becomes more rich with the ageing and leaves the space to the hints of toasted hazelnuts.
This cheese is perfect for apetizers, accompanied by crusty bread, and matches very well with the acacia honey and fig jam.[/vc_column_text][vc_column_text]
MILK Pasteurized sheep, salt of Volterra, rennet, ferments, preservative E252, E172 dye surface treated.
Preserve from + 2 ° to + 10 ° C.[/vc_column_text][vc_column_text]Produced and packaged in the establishment IT 09 038 CE.
Refined to Salumificio Artigianale Gombitelli of Triglia M&T SNC località Gombitelli 90 d, 55041 Camaiore, Lucca.[/vc_column_text][vc_column_text]