Sardinian Fresh Pecorino


[vc_row][vc_column][vc_column_text]The fresh Sardinian Pecorino is prepared from ewe’s pasteurized milk and its ageing time is around a month.

The crust is pale and thin, and encloses within a compact texture, with sweet taste and a pleasant flavour of milk.

Sardinian Fresh Pecorino is excellent in every moment of the day, alone or with bread; it matches very well with honey, jams and white wines.[/vc_column_text][vc_column_text]


MILK Pasteurized sheep, salt, rennet, lactic ferments, preservative E1105 (lysozyme).

Surface treated with preservatives: E203 – E235

It contains allergens: MILK sheep (LACTOSE, MILK PROTEIN), LYSOZYME (egg derived)

Store in a cool, dry place.[/vc_column_text][vc_column_text]Produced and packaged in the establishment ITA 20-082 CE.

Refined to Salumificio Artigianale Gombitelli of Triglia M&T SNC, località Gombitelli 90 d, 55041 Camaiore, Lucca.[/vc_column_text][vc_column_text]


Weight N/A

0,5 kg, 1 kg, 2 kg

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