[vc_row][vc_column][vc_column_text]The fresh Sardinian Pecorino is prepared from ewe’s pasteurized milk and its ageing time is around a month.
The crust is pale and thin, and encloses within a compact texture, with sweet taste and a pleasant flavour of milk.
Sardinian Fresh Pecorino is excellent in every moment of the day, alone or with bread; it matches very well with honey, jams and white wines.[/vc_column_text][vc_column_text]
MILK Pasteurized sheep, salt, rennet, lactic ferments, preservative E1105 (lysozyme).
Surface treated with preservatives: E203 – E235
It contains allergens: MILK sheep (LACTOSE, MILK PROTEIN), LYSOZYME (egg derived)
Store in a cool, dry place.[/vc_column_text][vc_column_text]Produced and packaged in the establishment ITA 20-082 CE.
Refined to Salumificio Artigianale Gombitelli of Triglia M&T SNC, località Gombitelli 90 d, 55041 Camaiore, Lucca.[/vc_column_text][vc_column_text]