Chunks of Chicken with Fontina and Bacon

And here is a delicious and appetizing recipe, this time we go international cuisine!

They are chicken nuggets with fontina inside, wrapped with slices of bacon spread and cooked in the oven.

Products used in this recipe

Chunks of Chicken with Fontina and Bacon
Print Recipe
Chunks of chicken, with fontina cheese and wrapped with slices of bacon.
Servings Prep Time
2 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
30 minutes
Chunks of Chicken with Fontina and Bacon
Print Recipe
Chunks of chicken, with fontina cheese and wrapped with slices of bacon.
Servings Prep Time
2 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Cut the chicken breast into 4 pieces.
  2. Make a pocket inside each piece of chicken and put the fontina.
  3. Sprinkle with the sweet paprika, pepper and a pinch of salt (very little salt because the bacon with which it is wrapped is salted).
  4. Wrap with the bacon.
  5. Put on a baking sheet with a sheet of parchment paper and bake at 160 ° C. for 30 minutes.
  6. Turn the bacon into a nice crispy one, if necessary put the last minute on the oven on a ventilated or grill.
  7. Leave for 5/6 minutes and serve.
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