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And here is another typical recipe Gombitelli I fished in the quadernino ‘Grandmother Maria’, the omelette with Pecorino; very easy to make and tasty dish.

The ingredients in this recipe are only the eggs, DOP Tuscan Fresh Pecorino and a drop of Extra Virgin Olive Oil to grease the pan.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]

Omelet with Pecorino Cheese

Omelet with diced Pecorino Fresco.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course appetizer, hot starter, starter

Cuisine tuscany

Servings 3 peoples

Ingredients

  

1x2x3x

• 3 eggs
• 60 gr. DOP fresh Tuscan Pecorino
• 2 spoons extra virgin olive oil
• q.s. salt
• q.s. pepper

Instructions

 

• Beat eggs in a bowl with a sprinkling of pepper and a pinch of salt.
  
• Cut the pecorino cheese into very small cubes.
  
• Combine the beaten egg and the pecorino cheese.
  
• Heat the oil in a large frying pan and cook the frittata on both sides.
  
• Serve hot.
  

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