The Penitent’s Heart is a flagship of the production and inventiveness of the Salumificio Artigianale Gombitelli, which for years has been committed to reviving the old recipes, forgotten over time.
To describe the specialty of it, we must specify what are (or rather, were) the metati: they were huts, situated in chestnut wood and used to dry chestnuts, that accumulated over the trellis, were exposed to moderate warmth.
Sometimes, when the Gombitelli of Camaiore prepared the Culatello with Pork Rind, and it did not obtain that particular Tuscan taste, that the manufacturer wanted, they did not sell it and preferred to setting it aside in small rooms, the metati, and as a penance, the workers had to eat it during the break as a snack. Standing for long in this metati, the Culatello seasoned and enriched so much with the flavours of the room, that it obtained a particularly good taste.
In this manner was born and has been noticed for its essence and taste the “Penitent’s Heart”.
Today it is proposed again from the family Triglia, following the two-hundred-year-old procedures. Aged for at least 24 months and being in contact with chestnut flour, it is characterized by its sweet taste and refined with a pleasant aftertaste of chestnut.
The long ageing time which lasts 24 months, gives to this product a unique and unmistakable taste, with a slight aftertaste of chestnut; it is perfect as an appetizer for the buffet, or simply cut into thin slices and served with bread and red wine.
The Penitent’s Heart together with Penitent Prosciutto is considered by many passionate people as a “Patanegra of the Versilia”.
Pork leg, salt, chestnut flour, sugar (dextrose), natural flavorings and spices, antioxidant: E301, preservatives: E252-E250 preservatives.
Produced in the plant IT 9-1119 L CE. Packaged by Salumificio Artigianale Gombitelli di Triglia M&T SNC località Gombitelli, Camaiore, Lucca.
Store in cool place.
With which wine match it
Sparkling DOCG wine from the province of Brescia with pale yellow colour; mild and balanced aroma of vanilla which is accompanied by hints of yellow fruit, especially pineapple. Nice taste on the palate with a sparkling attack immediately balanced by an embracing creaminess.
Pale yellow wine with faint greenish highlights, from Bologna's hills; sweet and fruity aroma; fresh, dry, structured, enough smooth taste with a light, pleasant and slightly bitter after-taste.
Friuli DOC straw- yellow wine with greenish reflections; delicately floral and fruity aroma with hints of green apple; dry, cool and tiny bit citrine taste, generous structure and sweet persistence.