Semi-sweet prosciutto is a cured meat obtained by processing salted and seasoned pig’s back limbs.
To produce the Semi-sweet prosciutto, there are chosen medium-sized pork legs, from 8 to 11 kg.
Salting this prosciutto is a complex process, it’s divided into the several phases and requires the continuous and vigorous massage of the thigh, this allows the salt to penetrate deeply to the bone.
Salting is followed by a rest period in cold storage and at the end of it, the part of the thigh without rind is doused with a valued adrenal lard of pork. This allows prosciutto to mature for a period ranging from nine to twelve months.
The prosciutto is the most known cured meat throughout the world and in Italy from North to South there are an infinite number of variations of it, from the sweetest to the most savoury.
Semi-sweet Prosciutto has averagely sweet taste, is a very good product for the cold cuts platter, or as sandwich stuffing. It finds its place in the cuisine, is one of the essential ingredients in the preparation of tortellini and tortelli.
For the fact that this prosciutto has very little presence fat, it’s indicated for low-calorie diets, and the sandwich garnished with it is a great snack for your kids.
Pork leg, salt, herbs and spices, antioxidant E300, preservatives: E252, E250.
Produced in the plant I-792/L CE. Packaged by Salumificio Artigianale Gombitelli di Triglia M&T SNC località Gombitelli, Camaiore, Lucca.
Store in cool place.
With which wine match it
DOC straw-yellow wine with golden tints from Friuli; full aroma with the hints of ripe and tropical fruit- pineapple, melon, banana; in the mouth starts with an extraordinary harmony, giving a long and persistent aftertaste.
Sparkling DOCG wine from the province of Brescia with pale yellow colour; mild and balanced aroma of vanilla which is accompanied by hints of yellow fruit, especially pineapple. Nice taste on the palate with a sparkling attack immediately balanced by an embracing creaminess.
DOC pleasantly bright pale yellow wine from Friuli. Bouquet of fruits such as peach, of delicate flowers and an unmistakable albeit slight herbaceous note that characterises the wines produced with this vine; fresh taste and featuring a flirty sapidity, but also well balanced by soft and delicate feelings.