Hot Salami

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The Hot Salami is a cured  with medium grain, flavoured with a mix of spices and chilli pepper.

This sausage is produced in all regions of Italy, but especially in the South, with countless variants and versions.

In the variant of Hot Salami that proposes the Salumificio Artigianale Gombitelli, dried Nagamorich chilli powder is used, certainly among the hottest in the world; This exceptional fruit has aimed to the record of the world’s hottest Chilli, reaching over 1,100,000 Scoville Units, but if used with the right amounts gives an unmistakable spicy after-taste.

When you put the first slice of this salami in your mouth, at first you feel with the flavour of the meat a wonderful flavor of pepper, after which a decided sense of spiciness will invade your mouth, but unlike other chillies with this naghamorich the sense of spiciness disappears after less than a minute.

The Hot Salami is great for appetizers, and for all dishes where you want to add a touch of spiciness, like focaccia bread, pizza and croutons.

Ingredients

Pork, pork fat, salt, 1% Naga Morich hot pepper powder, garlic, spices, flavorings, antioxidants: E300-E301, preservatives: E250-E252.

Gut inedible.

Salumificio Artigianale Gombitelli di Triglia M. & T. s.n.c. Via dei norcini, 4719/4725 Gombitelli – 55041 Camaiore (LU)

Store in cool place.

100% ITALIAN

 

WeightN/A
Weight

0,5 kg, 2 kg, 4 kg

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Salumificio Artigianale Gombitelli

Il processo della produzione di salumi viene tramandato da padre a figlio, da nonno a nipote, da oltre un secolo, in modo da conferire al prodotto qualità eccezionale e ingredienti selezionati di prima scelta

CONTATTI

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Tel: +39 0584 971 966
Fax: +39 0584 971 898
Email: shop@salumigombitelli.it

Salumificio Artigianale Gombitelli di Triglia M. & T. s.n.c. | Via dei norcini, 4719/4725 Gombitelli – 55041 Camaiore (LU)
PI: 01502100462 |Reg. Imprese Lucca n. 01502100462 | R.E.A. di Lucca n. 146205

© Salumificio Artigianale Gombitelli 2020 | Fatto con amore da Roimaxweb ltd

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