The Salami with Pistachios is one of “flavoured salami” that Salumificio Artigianale Gombitelli has been producing continuously for many years; the flavoured salamis produced by the Gombitelli are: Salami with Pistachios, Salami with Olives, Walnuts Salami and Salami with Pine Nuts.
All these salamis have as a basic ingredient Prosciutto Meat Salami, a sweet and thin salami packaged with selected lean meats from pork thigh, where a part of sweet meat of bacon is added. This salami is not to much spicy, and for enhancing the sweet taste, a touch of honey and Marsala wine are added.
During the kneading, when the meat starts to tie, whole shelled pistachios are added.
The Salami with Pistachios requires at least five weeks of seasoning, to be ready for consumption. The meat is seasoned in well-aerated rooms.
The taste of this salami matches well with the marked flavour of pistachios, making together really good salami, highly-regarded in Versilia for the buffets of appetizers, it’s also a tasty and colourful alternative to put on the plates of starters with cured meats.
Pork meat, pork fat, salt, garlic, PISTACHIOS 5%, wildflower honey, flavorings and spices, antioxidants: E300-E301, preservatives: E250-E252.
Salumificio Artigianale Gombitelli di Triglia M. & T. s.n.c. Via dei norcini, 4719/4725 Gombitelli – 55041 Camaiore (LU)
Store in cool place.