Smoked Fillet , natural smoked with smoker, with Beech wood, laurel and juniper berries.
Fillet of pork loin, salt, herbs and spices, antioxidant: E300, preservatives: E250-E252.
Produced and packaged by Salumificio Artigianale Gombitelli di Triglia M&T SNC località Gombitelli, Camaiore, Lucca.
Store in cool place.
Smoked natural in a smoker, using beech wood, bay leaves and juniper berries.
With which wine match it
DOCG red ruby wine tending to the garnet red from Sondrio's province; typical, persistent and pleasant bouquet; dry, velvet, harmonious, characteristic and slightly tannic taste.
DOC ruby red wine from Piedmont; fine and intensely fruit aroma; smooth and equilibrate taste, with a pleasant aftertaste of almond.
DOC very intense red ruby wine with purplish highlights from Veneto; strong, typical bouquet with scents of red berry fruit and spices; full-bodied, very strong and structured taste.