PDO Tuscan Aged Pecorino is prepared with ewe’s milk, coming from Tuscan pastures or from bordering territories.
The ageing time is around 4 months, it has a structured and intense taste and an exceptional complexity.
Without any doubts, the ageing time and the ancient art of production, make this cheese extraordinary and unique and enhance the quality of its raw materials.
PDO Tuscan Pecorino is great tasted alone or accompanied by honey, jams and caramelized fruit; the long ageing time makes it compact and so it could be granted over pasta.
MILK Pasteurized sheep, salt of Volterra, rennet, autochthonous ferments, preservatives E235, colorant E172 surface treated.
Keep from + 2 ° to + 10 ° C.
Produced and packaged in the establishment IT 09 038 CE.
Refined to Salumificio Artigianale Gombitelli of Triglia M&T SNC località Gombitelli 90 d, 55041 Camaiore, Lucca.
With which wine match it
DOCG wine of Tuscany by the young red; fruity bouquet of plum and cherry; savory and juicy taste.
Intense ruby red wine from Piedmont; the bouquet is winy, intense, fruity; dry taste, fresh in the mouth for acidity; getting old it becomes more refined and harmonises its characteristics.
DOC ruby red wine from Sicily; fragrant aroma of fruits, cherry and raspberry with sweet spicy notes; fresh, juicy, lively, soaring taste, with sweet fruity touch and typical mineral scents of the Etna terrain, all stimulate by balanced tannic twine.