Pecorino with Pistachio of Bronte is a cheese, produced from sheep’s pasteurized milk, during the preparation we add shattered green pistachios of Bronte P.D.O.
Its crust is white and studded with pistachios, it has magically balanced structure, with an intense aroma of pistachio.
This is a very tasty cheese, it’s an excellent snack, you can also eat it at the end of a meal with a glass of red wine or with a cool beer.
MILK Pasteurized sheep, salt of Volterra, PISTACHIOS of Bronte 0.25%, rennet, ferments.
Conserve from+2° a +10° C.
Produced and packaged in the establishment IT 09 038 CE.
Refined to Salumificio Artigianale Gombitelli of Triglia M&T SNC, località Gombitelli 90 d, 55041 Camaiore, Lucca.
With which wine match it
DOC dark ruby red almost violet wine with varied highlights, from garnet red to deep blue; pleasant bouquet, with immediate fragrances of mixed berries, floral notes especially pansy, but also scents of spices, mint and balsamic herbs; dry, full-bodied taste, with velvet succulence that revokes the olfactory perceptions.
Tuscan Apuan range wine has a ruby red colour and is crystal clear with good texture; intense and persistent bouquet, ample fruity (cherry, Blackberry, Blueberry), with floral notes of broom and roasted coffee beans with a hint of vanilla. It has a persuasive taste and is full bodied with an excellent persistence.
Nero D’Avola Sicilia
IGT ruby red wine from Sicily; Bouquet with notes of red fruits, plum, and sour cherry, after ageing in wood, we perceive aroma of vanilla and coconut; dry taste, with evident but sweet tannins, good structure.