[vc_row][vc_column][vc_column_text]The fresh Sardinian Pecorino is prepared from ewe’s pasteurized milk and its ageing time is around a month.
The crust is pale and thin, and encloses within a compact texture, with sweet taste and a pleasant flavour of milk.
Sardinian Fresh Pecorino is excellent in every moment of the day, alone or with bread; it matches very well with honey, jams and white wines.[/vc_column_text][vc_column_text]
MILK Pasteurized sheep, salt, rennet, lactic ferments, preservative E1105 (lysozyme).
Surface treated with preservatives: E203 – E235
It contains allergens: MILK sheep (LACTOSE, MILK PROTEIN), LYSOZYME (egg derived)
Store in a cool, dry place.[/vc_column_text][vc_column_text]Produced and packaged in the establishment ITA 20-082 CE.
Refined to Salumificio Artigianale Gombitelli of Triglia M&T SNC, località Gombitelli 90 d, 55041 Camaiore, Lucca.[/vc_column_text][vc_column_text]
With which wine match it
DOC wine from Alto Adige (South Tyrol) yellow in colour with green shadows; the scent opens with its typical fruity aroma, which reminds you exotic fruits; this wine has a fresh taste and a full, balanced body.
French clear pale yellow wine with golden highlights; slightly herbaceous and fruity aroma with citrus notes, very typical in its mineral nuances; structured and completed taste, it comes up with good roundness and is velvety on the palate, but then it comes out in its coherent long final with bitter and mineral undertones.
French straw-yellow wine with greenish highlights, aroma of a fruit with white pulp, flowers of the field and minerals, there are highlighted notes of honey, exotic fruits and various spices; well balanced, velvety, sapid and elegant taste.[/vc_column_text][/vc_column][/vc_row]