[vc_row][vc_column][vc_column_text]The Brandan is a cheese made with sheep’s milk, forms after about twenty days of ripening in terracotta bears, coming from Petroio, a small village near Siena, in the heart of Tuscany.
Inside these cheeses the cheese continues to ripen with a mixture of spelled and beer, this ancient process gives Brandan an intense but at the same time particularly elegant flavor with a particular scent.
The Brandan is great for eating alone, perhaps during an aperitif or an appetizer, and goes well with honey and jam; served with a good red wine exalts its countless shades.[/vc_column_text][vc_column_text]
Sheep MILK, select lactic ferments, rennet, salt.
Surface treated with SPELLED, BARLEY and BEER.
Preserve from +2° to +10° C.[/vc_column_text][vc_column_text]Produced and packaged in the establishment IT 09 391 CE.
Refined to Salumificio Artigianale Gombitelli of Triglia M&T SNC località Gombitelli 90 d, 55041 Camaiore, Lucca.[/vc_column_text][vc_column_text]