[vc_row][vc_column][vc_column_text]Truffle Pecorino is a very refined cheese, it’s produced from ewe’s pasteurized milk and during the preparation we add minced truffle.
Truffle Pecorino’s ageing time is between 30 and 60 days, it has a white crust studded with truffle, magnificently balanced structure and an intense aroma of truffle.
Truffle Pecorino, with its intense and balanced flavour, is very tempting, excellent in every moment of the day, alone or as you prefer; great for buffets or as a starter.
It matches very well with red and cold white wines.[/vc_column_text][vc_column_text]
MILK pasteurized sheep, salt of Volterra, truffle 0.40%, rennet, ferments, flavorings.
Keep from + 2 ° to + 10 ° C.[/vc_column_text][vc_column_text]Produced and packaged in the establishment IT 09 038 CE.
Refined to Salumificio Artigianale Gombitelli of Triglia M&T SNC località Gombitelli 90 d, 55041 Camaiore, Lucca.[/vc_column_text][vc_column_text]