The Maltagliati of the Ancient Tuscan Pasta Factory is a bronze wire-drawn durum wheat pasta, produced in the artisan bakery.
The Ancient Tuscan Pasta Factory for this dough uses semolina- 60% came from plantations located between Siena and Arezzo and other 40% from Maremma. This selected durum wheat is fragrant, has a precious aspect and its protein content is 13,5%.
The entire production process is handmade and meticulously detailed. The wheat arrives twice in a week in the bags of 25kg each and is used for daily production. The dough is made with the spring water. The wire drawing process entirely in bronze guarantees the working temperatures reduction; the low temperatures and long drying periods promise a taste product just like old times.
Semolina of Hard GRAIN, water.
Cooking time: 6/8 minutes.
The pasta must be cooked in abundant water, 1 liter for 100 g .; boil the water and add the salt, then put the desired amount of pasta, stir once and check the cooking to get the best result.
Keep in a cool and dry place.
Produced and packaged by the pasta factory: Vecchio Pastificio Toscano srl, Street of Marginone 90/a 55012 Santa Margherita (LU) Tuscany, Italy.