Soft wheat flour type “0”

1,503,00

  • 0,5 kg
  • 1 kg
Clear

Description

The soft wheat flour type “0” of Bravi Andrea is a stone ground flour made with organic grain grown inGarfagnana by the Garfagnana Consortium’s peasants.

There are endless recipes with the wheat flour, including focaccia bread, turnovers, pastries, etc.

Ingredients

Soft wheat  flour type “0”.

Keep in a cold and dry place.

Produced and packaged by Bravi Andrea and C. s.a.s., Sillicano, Camporgiano, Lucca.

Additional information

WeightN/A
Weight

0,5 kg, 1 kg