The soft wheat flour type “0” of Bravi Andrea is a stone ground flour made with organic grain grown inGarfagnana by the Garfagnana Consortium’s peasants.
There are endless recipes with the wheat flour, including focaccia bread, turnovers, pastries, etc.
Soft wheat flour type “0”.
Keep in a cold and dry place.
Produced and packaged by Bravi Andrea and C. s.a.s., Sillicano, Camporgiano, Lucca.