Tuscan Nostrale Borlotto Bean


  • 0,5 kg
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Bravi Andrea’s Tuscan home-made Borlotto bean is a legume cultivated and dried in Garfagnana and bordering areas.

The Borlotto bean has a beige colour and brown spots that vanish ones cooked. It is low-fat and rich of carbohydrate, vitamin B and fibre.

The intense flavour of this bean, makes it ideal for the preparation of many typical Tuscan dishes as “sausage and bean” ( salsiccia e fagioli ) and soups. It matches very well with beef dishes.


Tuscan Nostrale Borlotto bean.

This product requires a soak of about 12 hours.

Keep in a cool and dry place.

Processed and packaged by Bravi Andrea and C. s.a.s., Sillicano, Camporgiano, Lucca.

Additional information


0,5 kg