In Tuscany every family has a different recipe of chicken liver crouton. In some variants there are used heavier meats,in others added lemon; and each zone claims that its recipe is the original, this is typical of Tuscan parochialism, that opposes as rivals also villages and towns in close proximity and similar.
This recipe of ancient Tuscany Crouton is among the most delicate: it is native to the areas around Arezzo, based on meat and chicken livers, gherkins, capers and Vin Santo.
The Ancient Tuscan Crouton is a typical Tuscan starter, served with cured meats, sweet olives and pickles and appetizers, paired with full-bodied red wines.
Chicken livers 38%, chicken meet 25% , onions, extra virgin olive oil, capers in vinegar, pickled cucumbers, sweet wine, white wine, salt, garlic, pepper, marjoram, sage.
Keep in a cool place.
Produced by RDA S.r.l. -Via Aldo Moro, 52 Loc.Le Badie 56040 Castellina Marittima (Pi)