The Boar meat has always been an absolute protagonist of Tuscan culinary tradition; from meat sauce, cured meats and typical stew, to recipes to prepare tasty appetizers based on this delicious meat with unmistakable features.
The Boar Patè is a classic with which to prepare delicious croutons, great in the appetizers of the Tuscan land; finds its place even in the buffet of appetizers at bar and wine shops.
Boar meat 38%, Diced Tomato, Heart of Pork, Pork Liver, Onions, Extra Virgin Olive Oil, Olive, Red Wine, Salt, Dark Chocolate (contains LECITHIN SOY), garlic, pepper, sage, rosemary.
Keep in a cool place.
Produced by RDA S.r.l. -Via Aldo Moro, 52 Loc.Le Badie 56040 Castellina Marittima (Pi).