Peppers in Oil

5,80

  • 0,290 kg
Clear

Description

The peppers in Oil of Bravi Andrea are made with peppers cultivated in Garfagnana by the peasantry of Garfagnana’s consortium.

The peppers are blanched in water, vinegar and salt; then put in olive oil with a pinch of cayenne pepper.

The Peppers in Oil are great in the buffet of appetizers, in classic Tuscan starters along with meats and cheeses and even as a side dish with meat and fish.

Ingredients

Peppers, olive oil, salt, chili vinegar, contains sulfites.

Keep in a cold and dry place.

Produced and put into jars by Garfagnana COOP S. Romano in Garfagnana (LU) for Bravi Andrea & C. S.a.s.

Additional information

WeightN/A
Weight

0,290 kg