Sliced, preferably toasted bread and tomatoes are one of the classic Mediterranean snacks.
In Tuscany, it is called Bruschetta, and it can be prepared either with fresh tomato or with dense and delicate sauces with tomatoes, olive oil, and herbs; adding a pinch of fresh chili you get this Spicy Bruschetta.
The Bruschetta is great for appetizers and starters, possibly with toasted bread and garlic as desired.
Diced tomatoes, onions, extra virgin olive oil, celery, tomato paste, salt, parsley, basil, sugar, garlic,chilli 0.2%, pepper.
Keep in a cool place.
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