Zucchini Preserved in Oil of Bravi Andrea is made with zucchini grown in Garfagnana from the peasantry of Consortium Garfagnana.
Zucchini is blanched in water, vinegar and salt; then put in olive oil with the addition of garlic, parsley and a pinch of red pepper.
Zucchini Preserved in Oil is great in the buffet of appetizers, in a classic Tuscan appetizer along with meats and cheeses and even as a side dish with meat and fish.
Zucchini, olive oil, garlic, parsley, salt, pepper.
Keep in a cold and dry place.
Produced and put into jars by Garfagnana COOP S. Romano in Garfagnana (LU) for Bravi Andrea & C. S.a.s.