Cotechino with Lentils

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And here comes the classic dish for New Year’s Eve, the Cotechino with lentils!

Dish rooted in Italian culinary tradition, it is said that eating lentils on New Year’s night brings money for the year to come.

Products used in this recipe


Cotechino with Lentils
Print Recipe
Cotechino accompanied by lentils.
Porzioni Tempo di preparazione
2 peoples 10 minutes
Tempo di cottura
90 minutes
Porzioni Tempo di preparazione
2 peoples 10 minutes
Tempo di cottura
90 minutes
Cotechino with Lentils
Print Recipe
Cotechino accompanied by lentils.
Porzioni Tempo di preparazione
2 peoples 10 minutes
Tempo di cottura
90 minutes
Porzioni Tempo di preparazione
2 peoples 10 minutes
Tempo di cottura
90 minutes
Ingredienti
Porzioni: peoples
Istruzioni
Cotechino cooking
  1. Wrap the cotechino with plenty of aluminum foil and pierce it all with a toothpick.
  2. Put the cotechino in cold water and cook for 90 minutes.
Cooking lentils
  1. Put the lentils into the pot with cold water, the sage and the garlic cloves and simmer for 40 minutes; check the cooking after 30 minutes and add a handful of salt.
  2. Drain the lentils, remove the garlic and sage and season lentils with Extra Virgin Olive Oil, sprinkle with pepper and adjust salt if necessary.
Final
  1. Serve Cotechino hot thick slices accompanied by lentils.
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