Fast Pasta Gombitelli Style
[vc_row][vc_column][vc_column_text] Here is a simple and fast way to make a plate of tasty and nutritious spaghetti in a few minutes. Also this recipe was
[vc_row][vc_column][vc_column_text] Here is a simple and fast way to make a plate of tasty and nutritious spaghetti in a few minutes. Also this recipe was
[vc_row][vc_column][vc_column_text] It was a bit ‘that we did not propose the recipes on our site, but with the temperature that there is an excellent recipe,
[vc_row][vc_column][vc_column_text] And here comes another great classic of Gombitelli, this recipe taken verbatim from quadernino of our ‘Nonna Maria’; penne with pumpkin and Cheek with
[vc_row][vc_column][vc_column_text] The recipe that we present today is a winter classic, the sausages with the turnips; a second plate with very tasty side dish, classic
[vc_row][vc_column][vc_column_text] The recipe that I present today is a second dish of Gombitelli, I found this recipe, complete with a drawing in the recipe
[vc_row][vc_column][vc_column_text] And here is another typical recipe Gombitelli I fished in the quadernino ‘Grandmother Maria’, the omelette with Pecorino; very easy to make and
[vc_row][vc_column][vc_column_text] And here comes a dish rooted in the culinary traditions of our village Gombitelli, the Paccari with sausage and artichokes; Also this recipe
[vc_row][vc_column][vc_column_text] The recipe that we propose today is another treat fished from quadernino of our ‘Nonna Maria’; It is a typical omelette of our
[vc_row][vc_column][vc_column_text css_animation=”appear”] Ed ecco a voi un’altra delle ricette ripescate nel quadernino della mia bisnonna Maria; un primo piatto tipico dell’autunno. Il Risotto con Zucca
[vc_row][vc_column][vc_column_text] Today I want to present the cookie recipe par excellence of the Christmas holidays, in particular for the feast of the Epiphany, the befanini.
[vc_row][vc_column][vc_column_text] The recipe that we propose today has an ancient history; chestnuts were the contribution base of energy for the mountain people of our
[vc_row][vc_column][vc_column_text] And here’s another recipe found in the notebook of my great-grandmother Maria, Focaccia with bacon, a loaf of Grain flour type (0) with the
Il processo della produzione di salumi viene tramandato da padre a figlio, da nonno a nipote, da oltre un secolo, in modo da conferire al prodotto qualità eccezionale e ingredienti selezionati di prima scelta
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