Soppressata Salad
Soppressata and spring onion salad.
Ingredienti
- 200 gr. Soppressata
- 1 n. spring onion
- q.s. vinegar
- q.s. olive oil extra virgin
Istruzioni
- Cut the onion into slices and put it in the water for 2 hours.
- Cut into strips Soppressata.
- Remove from vinegar onion and add it to the brawn, season with olive oil.
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