Boil for 10 minutes turnips in the water after being thoroughly washed.

In a large skillet, heat a little oil and add the sausage cut into chunks.

Cook over medium heat for 10 minutes, it tends to burn add a few tablespoons of water.

Add the garlic made into small pieces and fry everything for 5 minutes.

Drain the beets and add them to the pan with the sausage and cook over high heat until the sausages cooking, add salt and pepper to taste.

Serve hot, possibly with homemade bread.