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–+ servings

Omelet with Pecorino Cheese

Omelet with diced Pecorino Fresco.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course appetizer, hot starter, starter
Cuisine tuscany
Servings 3 peoples

Ingredients
  

  • 3 eggs
  • 60 gr. DOP fresh Tuscan Pecorino
  • 2 spoons extra virgin olive oil
  • q.s. salt
  • q.s. pepper

Instructions
 

  • Beat eggs in a bowl with a sprinkling of pepper and a pinch of salt.
  • Cut the pecorino cheese into very small cubes.
  • Combine the beaten egg and the pecorino cheese.
  • Heat the oil in a large frying pan and cook the frittata on both sides.
  • Serve hot.
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