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potato gnocchi with salami with pine nuts

Potato gnocchi with butter and salami with pine nuts.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course first dish
Cuisine tuscany
Servings 2 peoples

Ingredients
  

  • 500 gr. potato gnocchi
  • 50 gr. butter
  • 100 gr. Salami with Pine Nuts
  • q.s. Organic Aged Pecorino
  • q.s. salt
  • q.s. nutmeg

Instructions
 

  • Cut the Salami with Pine Nuts into small cubes.
  • Melt the butter in a large skillet and put to fry the sausage for two minutes over low heat.
  • In a pot of salted water cook the gnocchi.
  • Drain the gnocchi and add them to the mixture in the pan.
  • Serve hot garnished with pine nuts, grated pecorino cheese and a sprinkle of nutmeg.
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