Go Back
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Soppressata Salad
Soppressata and spring onion salad.
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
2
hours
hrs
10
minutes
mins
Course
appetizer, cold starter, starter
Cuisine
tuscany
Servings
2
peoples
Ingredients
1x
2x
3x
200
gr.
Soppressata
1
n.
spring onion
q.s.
vinegar
q.s.
olive oil
extra virgin
Instructions
Cut the onion into slices and put it in the water for 2 hours.
Cut into strips Soppressata.
Remove from vinegar onion and add it to the brawn, season with olive oil.
Tried this recipe?
Let us know
how it was!