Go Back
–+ servings

Fried Polenta with Pecorino Cheese

Fried polenta slices with fresh Tuscan pecorino cheese dop.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course appetizer, hot starter, starter
Cuisine tuscany
Servings 4 peoples

Ingredients
  

  • 500 gr. polenta cold
  • 500 ml. seed oil
  • 150 gr. Fresh Pecorino Toscano Dop

Instructions
 

  • Heat oil in a frying pan.
  • Cut the polenta into slices of 1 cm and fry.
  • Cut a thin slice of pecorino cheese and put it on each slice of fried polenta; put in a baking dish a baking paper and lean slices of polenta.
  • Cook for two minutes in a preheated oven at 180 ° C.
  • Serve hot.
Tried this recipe?Let us know how it was!