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Asparagus wrapped in Ham

Blanched asparagus wrapped in salted ham and cooked in the oven.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course second dish
Cuisine tuscany
Servings 2 people

Ingredients
  

  • 400 gr asparagus
  • 150 gr. salted ham

Instructions
 

  • Blanch the asparagus in Asparagus pot or steamed (I prefer to use the steam).
  • Cut the end of the asparagus (very hard), and wrap each asparagus with a thin slice of ham.
  • Place a sheet of parchment paper on the baking sheet and arrange the asparagus well spaced.
  • Heat oven to 200 degrees ventilated and cook the asparagus for ten minutes, or at least until the ham begins to brown.
  • Gently place the asparagus on a plate and serve hot.

Notes

If you want to make the most tasty recipe (but not light) you can add between asparagus and ham cheese of your choice.
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