Prawns with Lard accompanied by cannellini cream
The prawns in Lardo, accompanied by a tasty sauce beans, are a tasty idea for an original appetizer and easy to prepare. The prawns, private armor are wrapped with slices of lard, made crunch in the oven and accompanied by a delicate sauce with beans.
Ingredients
ingredients
- 12 n. shrimp (If small increase the number)
- 12 n. lard thin slices
- 2 sprigs rosemary
Ingredients for the sauce cannellini
- 1 n. cannellini canned
- 1 spoon olive oil extra virgin
- q.s. salt
- q.s. pepper ground
- q.b. paprika sweet
Instructions
Instructions
- Started depriving the prawns of the armor but without removing the tail and remove the intestine, black filament that is located at the top of the queue.
- Wrap each shrimp tail with a slice of bacon and place on a baking sheet covered with parchment paper.
- Now included in every slice of bacon 3-4 rosemary and cook for 10 minutes in a convection oven at 160 ° (or 180 ° in oven).
Instructions cannellini sauce
- Drain the beans and put them in a blender, and blend them add a tablespoon of extra virgin olive oil, a pinch salt and freshly ground pepper.
- You can choose to serve the cannellini cream at room temperature or warm, to heat it just takes one minute in the microwave or in a saucepan.
presentation plate
- In each plate positioned three shrimp and a bowl with cannellini cream, to taste sprinkle the surface of cannellini cream with sweet paprika; serve hot shrimp.
Notes
If you wish, you can prepare the accompanying cream with any other bean or chickpea.
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