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–+ servings

Fried polenta with Cream of Lard with Truffles

Fried polenta spread of Cream of Lard with Truffles
Stampa ricetta Pin Recipe
Preparazione 10 minuti
Cottura 10 minuti
Tempo totale 20 minuti
Portata appetizer, hot starter, starter
Cucina tuscany
Porzioni 2 peoples

Ingredienti
  

  • 300 gr. polenta cold
  • 300 ml. seeds oil
  • 50 gr. Cream of Lard with Truffles

Istruzioni
 

  • Cut the polenta into slices about 1 cm.
  • Fry in hot oil nice, do not put too many slices tend to stick together because the oil.
  • Spread with Cream of Lard with Truffles and serve hot.
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