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–+ servings

Fried polenta with Cream of Lard with Truffles

Fried polenta spread of Cream of Lard with Truffles
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course appetizer, hot starter, starter
Cuisine tuscany
Servings 2 peoples

Ingredients
  

  • 300 gr. polenta cold
  • 300 ml. seeds oil
  • 50 gr. Cream of Lard with Truffles

Instructions
 

  • Cut the polenta into slices about 1 cm.
  • Fry in hot oil nice, do not put too many slices tend to stick together because the oil.
  • Spread with Cream of Lard with Truffles and serve hot.
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