Fried polenta with Cream of Lard with Truffles

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The recipe that we propose today is a dish made of fried polenta with Cream of Lard with Truffles is excellent both served as an appetizer or as an aperitif.[/vc_column_text][vc_custom_heading text=”Products used in this recipe
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Fried polenta with Cream of Lard with Truffles

Fried polenta spread of Cream of Lard with Truffles
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course appetizer, hot starter, starter
Cuisine tuscany
Servings 2 peoples

Ingredients
  

  • 300 gr. polenta cold
  • 300 ml. seeds oil
  • 50 gr. Cream of Lard with Truffles

Instructions
 

  • Cut the polenta into slices about 1 cm.
  • Fry in hot oil nice, do not put too many slices tend to stick together because the oil.
  • Spread with Cream of Lard with Truffles and serve hot.
Tried this recipe?Let us know how it was!

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