The recipe that we propose today is a dish made of fried polenta with Cream of Lard with Truffles is excellent both served as an appetizer or as an aperitif.[/vc_column_text][vc_custom_heading text=”Products used in this recipe
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Fried polenta with Cream of Lard with Truffles
- 300 gr. polenta cold
- 300 ml. seeds oil
- 50 gr. Cream of Lard with Truffles
- Cut the polenta into slices about 1 cm.
- Fry in hot oil nice, do not put too many slices tend to stick together because the oil.
- Spread with Cream of Lard with Truffles and serve hot.