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potato gnocchi with salami with pine nuts
Potato gnocchi with butter and salami with pine nuts.
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
first dish
Cuisine
tuscany
Servings
2
peoples
Ingredients
1x
2x
3x
500
gr.
potato gnocchi
50
gr.
butter
100
gr.
Salami with Pine Nuts
q.s.
Organic Aged Pecorino
q.s.
salt
q.s.
nutmeg
Instructions
Cut the Salami with Pine Nuts into small cubes.
Melt the butter in a large skillet and put to fry the sausage for two minutes over low heat.
In a pot of salted water cook the gnocchi.
Drain the gnocchi and add them to the mixture in the pan.
Serve hot garnished with pine nuts, grated pecorino cheese and a sprinkle of nutmeg.
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