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Artichokes Gombitelli Style
Artichokes baked with bacon.
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Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course
second dish
Cuisine
tuscany
Servings
5
peoples
Ingredients
1x
2x
3x
10
n.
artichokes
60
gr.
bacon
2
gloves
garlic
6
leaves
sage
q.s.
salt
q.s.
pepper
2
spoons
oliv oil
extra virgin
q.s.
vegetable broth
Instructions
Cut the stems of the artichokes, remove the tough outer leaves and cut the tip.
Empty them inside to make the filling space.
Gently peel the stems and chop together with the garlic, sage, sprinkle with pepper, a pinch of salt and 2 tablespoons of olive oil; mix everything.
Place your text inside the artichokes with a cube of bacon.
Place in a large baking sheet with parchment paper as in the photo.
Bake in preheated conventional oven at 180 ° C, and gradually moisten each artichoke with a spoon to keep it soft; bake for 45 minutes.
Serve hot.
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