Cut the stems of the artichokes, remove the tough outer leaves and cut the tip.

Empty them inside to make the filling space.

Gently peel the stems and chop together with the garlic, sage, sprinkle with pepper, a pinch of salt and 2 tablespoons of olive oil; mix everything.

Place your text inside the artichokes with a cube of bacon.

Place in a large baking sheet with parchment paper as in the photo.

Bake in preheated conventional oven at 180 ° C, and gradually moisten each artichoke with a spoon to keep it soft; bake for 45 minutes.

Serve hot.