Go Back
+ servings

Artichokes Gombitelli Style

Artichokes baked with bacon.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course second dish
Cuisine tuscany
Servings 5 peoples

Ingredients
  

  • 10 n. artichokes
  • 60 gr. bacon
  • 2 gloves garlic
  • 6 leaves sage
  • q.s. salt
  • q.s. pepper
  • 2 spoons oliv oil extra virgin
  • q.s. vegetable broth

Instructions
 

  • Cut the stems of the artichokes, remove the tough outer leaves and cut the tip.
  • Empty them inside to make the filling space.
  • Gently peel the stems and chop together with the garlic, sage, sprinkle with pepper, a pinch of salt and 2 tablespoons of olive oil; mix everything.
  • Place your text inside the artichokes with a cube of bacon.
  • Place in a large baking sheet with parchment paper as in the photo.
  • Bake in preheated conventional oven at 180 ° C, and gradually moisten each artichoke with a spoon to keep it soft; bake for 45 minutes.
  • Serve hot.
Tried this recipe?Let us know how it was!