Chestnut Cake with Ricotta Cheese
Cake made with chestnut flour, pine nuts, walnuts, rosemary and served with ricotta cheese.
Ingredients
- 300 gr. Chestnut flour
- 4 spoons sugar
- 1 glass water
- 50 gr. pine nuts
- 2 spoons oliv oil extra virgin
- 50 gr. shelled walnuts
- 2 sprigs rosemary
- 1 pinch salt
- 150 gr. ricotta cheese
Instructions
- Preheat oven to 200 ° C; sift the flour into a bowl and add the water gradually, stirring before with a fork and after with the hands; to mix well.
- Add sugar, salt, pine nuts, walnuts, and olive oil; stir to the mixture well.
- Spilling the mixture in a well oiled baking sheet, with a thickness from 0.5 to 1 cm.
- Decorate the surface with pine nuts, walnuts, rosemary and a little olive oil.
- Bake in oven for 30 minutes.
- Serve warm or cold accompanied by a spoon of ricotta cheese.
Tried this recipe?Let us know how it was!