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+ servings

Spaghetti Cheese and Pepper

First dish of spaghetti, pecorino cheese and pepper.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course first dish
Cuisine Italian
Servings 2 people

Ingredients
  

  • 60 gr. Pecorino Toscano DOP Seasoned
  • 1 spoon olive oil extra virgin
  • q.b. black pepper freshly ground
  • 160 gr. spaghetti

Instructions
 

  • Grattugiare il pecorino, tenerne da parte una manciata per decorare e mettere il resto in una ciotola.
  • Prepare a pan where season the pasta and put in the oil and a generous grinding of pepper.
  • Boil pasta in salted water; just before draining, add a ladle of cooking water into the bowl with the cheese, a little at a time, stirring with a fork until you get a thick cream.
  • Turn the heat under the pan and drain the pasta; put it in the pan and add the cream cheese; mix thoroughly.
  • Place on plates, sprinkle with the cheese kept aside, a good grinding of pepper and serve immediately.
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