Finely chop the onion.

In a pan heat the oil and fry the onion.

Cut the bacon into small cubes, add the bacon to the pan and brown it over high heat.

Deglaze with the wine.

Add the peas and sauté for a few minutes, then add a ladle of broth, freshly ground pepper and cook over medium heat uncovered for 15 minutes; If the juices were too dry, add more broth; after cooking taste and adjust salt.

Boil pasta in salted water, drain it and add it to the sauce.

Garnish with a sprinkling of pepper and serve hot.