Maltagliati with Bacon and Peas


The recipe that we present today is a first dish of Maltagliati seasoned with bacon and peas, typical Tuscan dish, easy and quick to prepare but very tasty and nutritious …[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]


Maltagliati with Bacon and Peas

Tuscan classic recipe based on Maltagliati with bacon and peas.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course first dish
Cuisine tuscany
Servings 2 people


  • 1 n. red onion small
  • 100 gr. peas frozen or fresh
  • 200 ml. vegetable broth
  • 1 spoon olive oil extra virgin
  • 50 ml. wine white
  • q.s. salt
  • q.s. pepper
  • 160 gr. maltagliati


  • Finely chop the onion.
  • In a pan heat the oil and fry the onion.
  • Cut the bacon into small cubes, add the bacon to the pan and brown it over high heat.
  • Deglaze with the wine.
  • Add the peas and sauté for a few minutes, then add a ladle of broth, freshly ground pepper and cook over medium heat uncovered for 15 minutes; If the juices were too dry, add more broth; after cooking taste and adjust salt.
  • Boil pasta in salted water, drain it and add it to the sauce.
  • Garnish with a sprinkling of pepper and serve hot.
Tried this recipe?Let us know how it was!

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