[vc_row][vc_column][vc_column_text] Today we propose a classic Italian dishes, the pork loin in the oven; is the second dish favorite by the Italians on Sundays or

[vc_row][vc_column][vc_column_text] The dish that we present today is a classic Tuscany, the Soup Rustica; It is a soup where you boil the mixture of legumes

[vc_row][vc_column][vc_column_text] The dish that we present today is a classic Tuscany, exactly the Garfagnana, an area of the province of Lucca, between the Apuan Alps

[vc_row][vc_column][vc_column_text] Today we present a first dish rich and tasty , the Big Fusilli with sausage and potatoes garnished with Pecorino Seasoned in Noci; in

[vc_row][vc_column][vc_column_text] Today we present a classic of Italian cuisine, the Spaghetti Cheese and Pepper, the recipe is originally from Lazio but we like good Tuscan parochial

[vc_row][vc_column][vc_column_text] The recipe that we present today is a first dish of Maltagliati seasoned with bacon and peas, typical Tuscan dish, easy and quick to

[vc_row][vc_column][vc_column_text] Today we present a recipe of our family, it is a first simple and tasty dish that already our grandparents ate in the summer