Pork Loin Roast


Today we propose a classic Italian dishes, the pork loin in the oven; is the second dish favorite by the Italians on Sundays or on public holidays; often accompanied by baked potatoes and a glass of red wine.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]


Pork Loin Roast

Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course second dish
Cuisine Italian
Servings 5 people


  • 1,2 kg pork loin with the bone
  • 1/3 glass olive oil extra virgin
  • 30 gr. butter
  • 4 cloves garlic
  • q.s. vegetable broth
  • 1 glass wine white
  • q.s. salt
  • q.s. pepper
  • 1 spoon flour
  • q.s. pot herbs


  • Bone the pork loin (or make bone from the butcher if you are not able), and make a cut from the bone side as pictured.
  • Mince two cloves of garlic and sprinkle the roast, and the inside of the cut with the aromas from the kitchen, the chopped garlic, salt and pepper.
  • Carefully tie the roast as pictured.
  • Heat the oil and butter in a pan, add the garlic and fry on each side of the roast, not prick it with a fork, on high heat.
  • Deglaze with the wine and let evaporate.
  • Heat to 200 ° C. static oven, put the roast in a baking pan with cooking liquid, add pepper, salt and herbs and do go for 10 minutes.
  • Join two ladles of hot broth, lower the temperature to 180 ° C., Cover with foil and let go for 30 minutes.
  • Remove the foil and gradually add the broth when it is about to dry up, to go for another 30 minutes; the cooking time depends on the diameter and the size of the roast; or use the experience or a meat thermometer (the pork is cooked at 72 ° C. to the center).
  • When cooked, remove the meat and set aside Strain the cooking liquid and let it collect in a pan, adding flour.
  • Remove the bone (and give it to the dog if you have it) and serve the roast into slices with the sauce.


Remove the meat from the refrigerator 3 hours before cooking to cook when it is at room temperature.
If you live in our area you can spend in our shop Gombitelli, Camaiore (LU) to buy pork for this recipe, we always have meat of choice pork.
Tried this recipe?Let us know how it was!

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