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Today we present a recipe of our family, it is a first simple and tasty dish that already our grandparents ate in the summer when you were collecting the zucchini.
Gombitelli is commonly eat pasta with sausage and seasonal vegetables.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]
Penne with sausage and zucchini
Penne with sausage, zucchini and pecorino cheese.
Ingredients
- 320 gr. penne
- 2 spoons olive oil extra virgin
- 400 gr. zucchini
- 80 gr. seasoned pecorino cheese
- 2 cloves garlic
- 1/2 glass wine white
Instructions
seasoning preparation
- Heat in a large frying pan two spoons of oil and fry two cloves of garlic after being crushed.
- Remove the casing of the sausage, crumble and cook for about ten minutes on medium heat.
- Deglaze with white wine, let it evaporate and turn off the heat.
cooking pasta
- Boil water in a large pot, add salt and put the zucchini after cut into small strips.
- After five minutes baking zucchini toss the pasta and bring to cooking.
final
- Drain the pasta with zucchini and combine with dressing; pour into a baking dish and put on the grated cheese and serve hot.
Tried this recipe?Let us know how it was!
