Penne with sausage and zucchini


Today we present a recipe of our family, it is a first simple and tasty dish that already our grandparents ate in the summer when you were collecting the zucchini.

Gombitelli is commonly eat  pasta with sausage and seasonal vegetables.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]


Penne with sausage and zucchini

Penne with sausage, zucchini and pecorino cheese.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course first dish
Servings 4 people


  • 320 gr. penne
  • 2 spoons olive oil extra virgin
  • 400 gr. zucchini
  • 80 gr. seasoned pecorino cheese
  • 2 cloves garlic
  • 1/2 glass wine white


seasoning preparation

  • Heat in a large frying pan two spoons of oil and fry two cloves of garlic after being crushed.
  • Remove the casing of the sausage, crumble and cook for about ten minutes on medium heat.
  • Deglaze with white wine, let it evaporate and turn off the heat.

cooking pasta

  • Boil water in a large pot, add salt and put the zucchini after cut into small strips.
  • After five minutes baking zucchini toss the pasta and bring to cooking.


  • Drain the pasta with zucchini and combine with dressing; pour into a baking dish and put on the grated cheese and serve hot.
Tried this recipe?Let us know how it was!

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