Finely chop the onion, fry the onion in a skillet large enough to hold all the ingredients.

Put to brown the bacon cut into cubes.

Once the bacon is browned, add the peas.

Stir, add salt and cover the whole with a glass of hot water (or vegetable broth, to give more flavor) and finish cooking the peas being careful not to overcook them.

Before serving, you can flavor to taste with nutmeg and pepper.